For anyone craving Western cuisine in Singapore, Jack’s Place menu is a favourite among locals for its range of hearty steaks and Western fare. As one of Singapore’s longest-standing casual dining chains, it still draws crowds with its dependable Western menu.
On the Jack’s Place menu, you’ll find signature steaks such as ribeye, tenderloin, sirloin, and T-bone, all served on hot plates for extra sizzle. Besides steaks, the menu also features chicken chops, fish & chips, mixed grills, burgers, and pasta dishes.
Many regulars enjoy the set meal options check here that offer soup, dessert, and a drink alongside your main dish. Children’s portions and special kids’ sets make Jack’s Place a hit with families.
Healthier choices are available with salads and grilled mains included on the menu.
All in all, Jack’s Place menu remains a reliable pick for classic Western dishes served in a cosy setting.